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Examples of Techniques

These photographs show examples taken from various presentations on the DVD. Click on each picture for a larger view.

  1. View Rubbing-in
  2. View Kneading
  3. View Folding-in flour
  4. View Creaming margarine & sugar
  5. View Rolling pastry
  6. View Fruit prep
  7. View Onion prep
  8. View Stewing fruit
  9. View Glazing
  10. View Meringue
  11. View Pasty crimping
  12. View Biscuit base
  13. View Filling tomatoes
  14. View Ingredients
  15. View Ingredients
  16. View Piping potato
  17. View Sieving
  18. View Soup prep

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